Class 1: 5 Potatoes coloured
20 points
Class 2: 5 Potatoes white
20 points
Class 3: 3 Carrots trimmed
18 points (short) 20 points (long)
Class 4: 3 Onions from sets trimmed
20 points
Class 5: 3 Exhibition onions over 250g trimmed
20 points
Class 6: 3 Onions not exceeding 250g trimmed
15 points
Class 7: 6 Exhibition shallots trimmed
15 points
Class 8: 9 Pickling shallots not exceeding 30mm trimmed
15 points
Class 9: 3 Globe beetroot trimmed
15 points
Class 10: 3 Parsnips trimmed
20 points
Class 11: 3 Leeks
20 points
Class 12: 6 Runner beans over 300mm
18 points
Class 13: 6 Runner beans not exceeding 300mm
18 points
Class 14: 6 French beans
15 points
Class 15: 3 Sweetcorn as picked
18 points
Class 16: 1 Cabbage as picked with 75mm of stalk
15 points
Class 17: 1 Cucumber indoor grown
18 points
Class 18: 1 Cucumber outdoor grown/ridge
15 points
Class 19: 5 Tomatoes medium approx 60mm
18 points
Class 20: 5 Tomatoes cherry or small plum not exceeding 35mm
12 points
Class 21: Pair of table marrows up to 350mm
15 points
Class 22: 3 Courgettes approx 150mm or if round 75mm diameter
12 points
Class 23: 1 Lettuce
12 points loose
15 points butterhead
Class 24: Pair of Cauliflowers with 75mm of stalk
20 points
Class 25: 3 Sweet peppers
15 points
Class 26: 5 Chilli peppers
15 points
Class 27: Truss of tomatoes cherry/small plum
need not all be ripe
Class 28: Any other vegetable/s
see website Hints and Tips for details
Class 29: Salad Tray
Tray maximum 450 x 450mm with any 3 classes of different kinds of salad vegetables from classes 1 or 2, 3, 9, 16, 17 or 18, 19 or 20, 23, 25. Foliage may overhang the trays.
PRIZES: First £3 Second £2 Third £1
Class 30: Vegetable tray
Tray max 600 x 600mm with any 5 classes of different kinds of vegetables from classes 1 to 26. Foliage must not overhang the trays but back boards are allowed.
PRIZES: First £5 Second £3 Third £1.50
- Please note in classes showing more than one vegetable they must all be of the same variety.
- THE ANDREW TOKELY CUP will be presented for the best exhibit from classes 1 to 28.
- Classes 29 & 30: The individual items on these trays carry maximum points as in classes 1 to 26. The quantity of each type of vegetable should also be as in classes 1 to 26.
- THE GORDON MOTT MEMORIAL CUP will be presented for the best tray in classes 29 & 30.